Goran Candan in Kurdish Food

Kurdish Potato Salad - Nêrgizî

1 kg of potatoes

1 bunch of spring onions

1.5 tbsp tomato puree

1 tbsp butter

Cayenne pepper



1. Peel the potatoes and cook until it's soft, for about 20 minutes.

2. Lightly crush the potato with a fork.

3. Rinse and chop the onion nicely.

4. Heat oil and butter in a frying pan and add tomato puree. Add the green onions after one minute and fry for half a minute.

5. Remove the frying pan from the stove and mix down the mashed potatoes

6. Taste with salt and cayenne pepper.