1 kg fresh ochre
500 grams of tomatoes, peeled and sliced
5 middle-sized chopped yellow onions
500 grams lamb stewing steak
3 squeezed garlic cloves
salt and pepper
1 squeezed lemon
1. Rinse the ochre and put in a roasting pan with tomatoes, onions, lamb, garlic, pepper and salt.
2. Put in 175 degrees Celsius for approximately 1 hour, stir occasionally.
3. Squeeze lemon on top and serve with rice.